Marchesi Gresy, Barbaresco Gaiun Martinenga Vintage:2001 It has enough stuffing to

It has enough stuffing to evolve for another 2-3 years and should drink well through 2021

orange peel and earth leads to round

it fermented with some full clusters and indigenous yeasts in oak vats and had 30 days of maceration

(67% whole clusters)

Marchesi Gresy, Barbaresco Gaiun Martinenga Vintage:2001 It has enough stuffing toThe deeply colored barrique aged 2001 Barbaresco Gaiun is a terrific example of a more modern style of Barbaresco. It presents an elegant nose redolent of spices followed by rich macerated cherry and mineral flavors with superbly well integrated oak and great overall balance. Anticipated maturity, 2007 2014.